Soups:

Choice of one of two hot, homemade soups

Entrees:

Choice of

Beef Bourguignon - stew of tenderloin beef tips with onion and mushrooms in a red wine sauce with herbed mashed potatoes

Chicken Pot Pie - slivers of breast of chicken, simmered with carrots, celery, corn and peas in a chicken broth, topped with a cheddar cheese biscuit

Southwestern Salmon Cakes - pieces of fresh Norwegian Salmon with Cajun spice, salsa, peppers and onions, lightly fried, topped with chipotle mayonnaise, served with lemon dill rice

Gourmet Macaroni and Cheese with blend of three cheeses, herbs and topped with panko breading

All hot entrees served with house salad and homemade vinaigrette and french bread

Entree Salads:

-Curried chicken salad over mixed greens with grilled vegetables

-Mental green salad with mixed greens, green beans, blue cheese, apples and crispy leeks and a dijon shallot vinaigrette

-Chicken caesar salad with crouton, parmesan cheese and caesar dressing

All salads served with french bread

Sandwiches:

-Tartines opened faced on herbed multi grain baguette

-Goat cheese with pesto

-Smoked salmon with herbed cream cheese

-Crab with lemon herbed cream cheese and lemon zest

-Fresh Turkey with sliced apples and brie, field greens and honey mustard on honey multi grain bread

All sandwiches served with house salad of mixed greens and homemade vinaigrette

Desserts:

-Black bottom cupcakes

-Dense chocolate brownies

-Chocolate chip cookie

-Raspberry fruit square

Price:

-three course meal: hot entree or entree salad, soup and dessert
$16

-two course meal: hot entree or entree salad, soup or dessert
$13

-one course meal: entree salad or sandwich and side salad
$10

desserts
3.50