Homemade Soups:

Changes daily

All hot entrees served with house salad, homemade vinaigrette, & French bread

Guinness Beef Stew—Beef cubes simmered with onions, carrots, & potatoes in a beer broth, served over egg noodles 

Stuffed Chicken Breast—Chicken breast stuffed with goat cheese, red pepper, & artichokes, served with saffron rice & a spicy tomato sauce

Seafood Lasagna—Shrimp & crab ricotta rolled in lasagna noodles topped with an herb cream sauce

Vegetable Strudel—Spinach & ricotta mixture, caramelized onions folded in puff pastry, baked to a golden brown over spicy tomato sauce

All sandwiches served with house salad of mixed greens & homemade vinaigrette

Sascha’s Chicken Salad—on multigrain with mixed greens 

Vegetable Wrap—Sliced vegetables wrapped in a flour tortilla with chipotle mayonnaise 

Blue Cheese Tartine—Blue cheese spread, pears, & dried cranberries on multigrain French bread

Ham Tartine—Ham, brie, apples, Dijon mustard on multigrain French bread

All salads served with French bread

Curried Chicken Salad over mixed green with grilled vegetables 

Chicken Caesar Salad with croutons, Parmesan cheese, & Caesar dressing

Hummus Platter—Roasted garlic red pepper hummus with carrots, cucumbers, toasted pita chips



-Black Bottom Cupcakes

-Dense Chocolate Brownies

-Chocolate Chip Cookie

-Raspberry Fruit Square


-three course meal: hot entree or entree salad, soup and dessert

-two course meal: hot entree or entree salad, soup or dessert

-one course meal: entree salad or sandwich and side salad