527 N. Charles St.

Once again, Sascha's is thrilled to be part of the Summer 2014 Restaurant Week
Friday August 1st through Sunday August 10th.

We have designed an outstanding 3 course prix fixe dinner for only $30. It will be online within the next week, and as always,
we feel we have presented you with a menu that is comensurate with our delicious regular menu.

Sascha's Midweek Specials are a GREAT DEAL

MONDAY: Closed for Summer Break until Labor Day
TUESDAY:Sascha's Deliciously Large Fried Chicken Dinner $14
WEDNESDAY: Filet Mignon & Martini $18
THURSDAY: Sascha's Signature Shrimp & Grits & Cocktail $18
FRIDAY: Our Flatbread Pizza of the Week & Craft Beer $14

Sascha's continues it's great happy hour treat Monday through Friday from 5-7pm.
$5 on selected taste plates and $3 off selected cocktails, $2 off glasses wine & $1 off beer.
Specials availble at the Bar & Restaurant

And if you need another perfect reason to savor the taste of Sascha's and bask in the glow of live theatre in Baltimore, please join us at our Sascha's Express Cafe at Center Stage, for a scrumptious two or three dinner for $13 or $16, starting 2 hours before evening performances and 1 1/2 hours before matinees. For the evenings, you have a choice of four hot entrees, homemade soups and dinner salads. It's a convenient way to compliment your night at the theatre.

For large groups, Sascha's is available any weekday or Sundays. We can easily accommodate up to 100 guests. For smaller groups, give us a call or email and we'll do our best to make it work for you.

Keep in mind that Sascha's is also an off premise cater, presenting outstanding events for over 25 years. Let us know if you'd like us to come to you. We're all wheels.


Our telephone number is 410-539-8880

Hours of operation are:

Daytime: Monday – Friday 11:00 – 3:00pm
Evening: Tuesday - Thursday 5:30 – 10:00pm
Friday and Saturday: 5:30 - 11:00pm

To make reservations:
Please give us a call at 410-539-8880, e-mail us at
or book your reservations online at

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To make reservations online click here.

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