527 N. Charles St. Baltimore, MD 21202

Dinner Menu
Lunch Menu


Once again, Sascha's is thrilled to be part of the Summer 2014 Restaurant Week
Friday August 1st through Sunday August 10th.

Our Summer 2014 Restaurant Week Menu
We have designed an outstanding 3 course prix fixe dinner for only $30. It will be online within the next week, and as always,
we feel we have presented you with a menu that is comensurate with our delicious regular menu.

If you can't wait until Restaurant Week, come in and experience our current menu.  Sascha's always takes pride in our flavorful and superior quality selections.
Give us a call (410/539-8880)or use OpenTable link below for reservations, and keep an eye out for the posting of our Restaurant Week menu.

For OpenTable click here



Sascha's Summer Hours & Updated Weekly Specials

Sascha's Summer Midweek Specials are a GREAT DEAL

MONDAY: We're taking a summer break on Mondays until after Labor Day
TUESDAY:Sascha's Deliciously Large Fried Chicken Dinner $14
WEDNESDAY: Filet Mignon & Martini $18
THURSDAY: Sascha's Signature Shrimp & Grits & Cocktail $18
FRIDAY: Our Flatbread Pizza of the Week & Craft Beer $14

Sascha's continues it's great happy hour treat Monday through Friday from 5-7pm.
$5 on selected taste plates and $3 off selected cocktails, $2 off glasses wine & $1 off beer.
Specials availble at the Bar & Restaurant


Sascha's Express Cafe at Center Stage
And if you need another perfect reason to savor the taste of Sascha's and bask in the glow of live theatre in Baltimore, please join us at our Sascha's Express Cafe at Center Stage, for a scrumptious two or three dinner for $13 or $16, starting 2 hours before evening performances and 1 1/2 hours before matinees. For the evenings, you have a choice of four hot entrees, homemade soups and dinner salads. It's a convenient way to compliment your night at the theatre.

At Sascha's, we strive to stay on the progressive edge of the culinary spectrum. To that end, we always feature new and exciting wines, beers or liquors according to season and demand.



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